Some people like it dipped in egg or in egg and crumbs before frying. To serve the scrapple, thaw it, and cut into V2-inch slices. You can cut it into sections sized appropriately for 1 meal for your family, package it in a plastic bag, and freeze. Monicamary falcon on Don’t just say Barbera. Scrapple makes a good quick breakfast or lunch. Haslet refers to the heart, liver, and other edible organs. Week in Review… on Dagan Ministero’s room w… Traditionally, scrapple was made with pig’s haslet and offal. Thanks for your support! HypertextĬharles Scicolone on Gastronomic philology gets its… Please join our efforts to repurpose the Confederate Memorial of the Wind in Orange, Texas. Tracie B warned me not to eat it (she knows all about my delicate “Jewish boy” stomach) but I just couldn’t resist. The proportions and seasoning are very much a matter of the region and the cook’s taste. ![]() The mush is formed into loaves and allowed to cool thoroughly until set. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, black pepper and others are added. Fans of scrapple sometimes boast that scrapple contains everything from a pig except the “oink.” Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. Continue cooking, 5 minutes total mush will be stiff. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Return to skillet along with the condensed milk, and heat over medium until just bubbling. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Cook over medium high heat until evenly brown. I don’t know if that’s the typical herb used to make crab cakes but they were good.Įggs over easy, grits, and scrapple (believed by some to be an American original) at the 2400 Diner. Here are some scenes from our drive down to Richmond, Virginia today, where my cousin Lizzie is getting married in a few hours.Ĭrab cakes at 2400 Diner in Fredericksburg. They were all very sweet to us and seemed eager to chat. It was at once moving and joyful to share a drink with them. We shared a beer with some of them in the hotel bar. The hotel was full of soldiers and sailors who had literally just arrived back in the States from their tours of duty in Iraq. ![]() Heat the oil and a little butter in a skilled until the butter is foamy. When you're ready to start breakfast, remove the scrapple from the loaf pan and slice. ![]() Tracie B and I flew into Baltimore late last night from Austin and stayed at an airport hotel. Rub butter inside a glass loaf pan and pour in the mixture.
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